Kudu

Our signature restaurant

Book a table

Menu

UNFORTUNATELY WE ARE CLOSED UNTILL FURTHER NOTICE DUE TO CORONAVIRUS. SORRY FOR ANY INCONVENIENCE.

Our menu changes regularly with the seasons. Here’s an idea of what you’ll find.

Wednesday to Sunday
6pm – 10pm

Chef's Cocktail

  • Rhubarb Martini 8

Staff Monthly Pick

  • Valpolicella, Allegrini 36 / 26 / 9.5

We recommend choosing one dish from each section

Snacks

  • Kudu Bread - (for two)
  • with melted cape malay, bacon butter 6
  • with melted seafood butter, baby shrimp 6.5
  • with both butters 9.5
  • Marinated olives 3.5
  • Farmer’s spice biltong 5.5
  • Parmesan churros, brown crab mayo 5.5
  • Peri peri duck hearts, dukkah, apricot 6.5
  • Chicken liver parfait, onion ash cracker 7
  • Champagne poached fine de clair oyster, finger lime (each) 3

Small Plates

  • Mussels potjie, curry veloute, new potatoes, monk's beard 8.5
  • Ricotta agnolotti, wild garlic, courgette, asparagus 9
  • Spiced onion tatin, goat's cheese mousse, sorrel 9
  • Scorched steak tartare, corno pepper, beef fat croute, watercress 9.5

Medium Plates

  • Roasted celeriac, onion soubise, burt kale parmesan, hazelnuts 11.5
  • Braai lamb shoulder, violet artichokes, olive puree, spring greens 13.5
  • Red mullet, miso aubergine, shimeji, sea lettuce 14
  • Onglet, catalogna, enoki, potato mousse – (for two) 18 each

(side for the table)

  • Radicchio salad, pecorino, pear 6

Desserts

  • St Jude cheesecake choux bun, rhubard sorbet 7
  • Salted chocolate ganache, sesame ice cream, chocolate crumble 7

Saturday to Sunday
11am – 2.30pm

Cocktails

  • Bloody Mary, Bucks Fizz, Bellini 7
  • Jug of Bloody Mary (serves 4) 25

Brunch

  • Sourdough waffle
  • with duck eggs, crème fraiche, home cured bacon 11
  • with home cured trout, crème fraiche, poached eggs 11
  • Confit portobello mushrooms, sourdough, eggs, mushroom ketchup 9.5
  • Shakshuka, eggs, parmesan crisps, burnt kale 9.5
  • Boerewors roll, egg, German mustard, crispy shallots 10.5
  • Honey roasted ham crumpet, black pudding, eggs, hollandaise 12
  • Home cured trout, scrambled eggs, beef fat croutes, crispy kale 12.5
  • French toast babka, kumquats, hazelnuts, miso caramel 8.5

Sides

  • Chargrilled sourdough toast 2
  • Add jam & butter +1
  • Boerewors sausage 3.5
  • Home cured trout 4
  • Home cured bacon 3.5
  • Avocado, smoked yogurt, dukkah 3.5

Lunch - Served from 12.30pm

  • Marinated olives 3.5
  • Farmer's spice biltong 5.5
  • Chicken liver parfait, onion ash cracker 7
  • Roasted celeriac, onion soubise, burt kale parmesan 11.5
  • Half peri peri chicken, radicchio salad, confit potatoes, miso mayo (for two) 15.5 each
  • Onglet, potato mousse, braai january king cabbage, enoki mushrooms (for two) 18 each
  • Radicchio salad, pecorino, pear 6
  • Salted chocolate ganache, sesame ice cream, chocolate crumble 7
A main dish topped with an egg
A fully set meal at Kudu
One to share at Kudu

Friday
12pm – 2:30pm

3 courses – £19.50 per person
2 courses – £16.50 per person

Snacks

  • Marinated nocellara olives
  • Farmer's spice biltong
  • Peri peri duck hearts, apricot, dukkah
  • Parmesan churros, smoked paprika, brown crab mayo
  • Chicken liver parfait, leek ash cracker

Medium Plates

  • Red mullet, miso aubergine, shimeji, sea lettuce
  • Braai lamb neck, olive emulsion, artichoke
  • Roasted celariac, vin jaune, cime di rapa

Dessert

  • Hay custard tart, poached rhubarb, pink peppercorns

Want something more?

  • Kudu Bread - (for two)
  • with melted cape malay, bacon butter 6
  • with melted seafood butter, baby shrimp 6.5
  • with melted dulse butter, herbs 5
  • Radicchio salad, pecorino, pear 6
A tasty sharing plate
Kudu bread and prawns
A starter at Kudu

Cocktails

  • Smokey Kudu 9
  • Old Fashioned 8.5
  • Chommie 8.5
  • Negroni 7.5
  • Bellini 7
  • White Lady 7.5
  • Sangoma 8

Beer

  • Peckham Pils 5.5
  • Peckham IPA 5.5

Non Alcoholic

  • Peach Lemonade 5
  • Rhubarb Kombucha 5
  • Heineken 00 5

Sparkling Wine

  • Ca Morlin Prosecco Superiore Spumante, Asolo 32 / 6
  • 2015 Charles Back Brut, Fairview, South Africa 42 / 8.5
  • 2014 Blanc de Blancs, Graham Beck, South Africa 65

White Wine

  • 2018 Vermentino, Les Vignes de L'Eglise, France 21 / 14.75 / 5.5
  • 2018 Rioja Blanco, El Coto, Spain 26 / 18 / 6.5
  • 2018 Azevedo, Vinho Verde, Portugal 28 / 19.75 / 7.5
  • 2019 Darling Sauvignon Blanc, Fairview, South Africa 31 / 20.75 / 8
  • 2019 Bon Vallon Chardonnay, De Wetshof, South Africa 35 / 23 / 8.5
  • 2018 Papegaai, Chenin Blanc, South Africa 38 / 26 / 9.5

Rosé Wine

  • 2019 'Rosebud' Bot River Rosé, South Africa 30 / 20.25 / 7.5

Red Wine

  • 2018 Merlot, Les Vignes de L'Eglise, France 21 / 14.75 / 5.5
  • 2018 Organic Monastrell, Castano, Murcia, Spain 25 / 18.5 / 6.5
  • 2019 'Goats do Roam' Coastal Region, South Africa 30 / 20/ 7.5
  • 2014 Colchagua Cabernet Sauvignon, Chile 33 / 24 / 8.5
  • MONTHLY PICK - 2019 Valpolicella, Allegrini, Italy 36 / 26 / 9.5
  • 2016 Spice Route, 'Chakalaka', South Africa 44 / 31 / 10.5
  • 2017 'Peter Max' Pinot Noir, Crystallum, South Africa 62
  • PRESTIGE 2016 Babylonstoren Nebukadnesar, South Africa 65

Dessert Wine

  • 2016 'Sweet Red' Paarl, Fairview, South Africa 6
  • 2017 Botrytis Semillon, Peter Lehmann, Australia 8.5 / 30

VISIT KUDU

119 Queen’s Road, Peckham, ​SE15 2EZ
020 3950 0226
kudu@kuducollective.com

OPENING HOURS

Monday and Tuesday
Closed

Wednesday and Thursday
6pm – 10pm

Friday
12pm – 2:30pm
6pm – 10pm

Saturday
11am – 2:30pm
6pm – 10pm

Sunday
11am – 2:30pm
6pm – 9pm

For bookings larger than 6 please contact us

Book a table

Explore Kudu Collective

Smokey Kudu

Cocktails under the bridge

Curious Kudu

Coming soon