Kudu

Our signature restaurant

Book a table

Menu

Our menu changes regulary with the seasons. Here’s an idea of what you’ll find.

Wednesday to Sunday
6pm – 10pm

Chef's Cocktail

  • Zef 8

Staff Monthly Pick

  • Charles Back Brut, Fairview 38

We recommend choosing one dish from each section

Snacks

  • Kudu Bread - (for two)
  • with melted cape malay, bacon butter 6
  • with melted seafood butter, baby shrimp 6.5
  • with both butters 9.5
  • Marinated olives 3.5
  • Farmer’s spice biltong 5.5
  • Parmesan churros, brown crab mayo 5.5
  • Peri peri duck hearts, dukkah, apricot 6.5
  • Chicken liver parfait, onion ash cracker 7
  • Champagne poached fine de clair oyster, finger lime (each) 3

Small Plates

  • Mussels potjie, curry veloute, new potatoes, monk's beard 8.5
  • Pigs head tortellini, hay bone broth, crispy onions, cep powder 8.5
  • Spiced onion tatin, goat's cheese mousse, sorrel 9
  • Scorched steak tartare, corno pepper, beef fat croute, watercress 9.5

Medium Plates

  • Braai onion squash, goats curd, dandelion, cavolo nero 11
  • Guinea fowl, caramelised romaine, trompettes, lovage 13.5
  • Pithivier of guinea fowl, nigella 7
  • Stone bass, charred leeks, roe beurre blanc, sea beet 14
  • Onglet, catalogna, enoki, potato mousse – (for two) 18 each

(side for the table)

  • Radicchio salad, pecorino, pear 6
  • Celeriac dauphinoise, rosemary, onion konfyt 7

Desserts

  • Spiced pumpkin tart, praline 7
  • Salted chocolate ganache, sesame ice cream, chocolate crumble 7

Saturday to Sunday
11am – 2.30pm

Cocktails

  • Bloody Mary, Bucks Fizz, Bellini 7
  • Jug of Bloody Mary (serves 4) 25

Brunch

  • Sourdough waffle
  • with duck eggs, crème fraiche, home cured bacon 11
  • with home cured trout, crème fraiche, poached eggs 11
  • Confit portobello mushrooms, sourdough, eggs, mushroom ketchup 9.5
  • Shakshuka, eggs, parmesan crisps, burnt kale 9.5
  • Boerewors roll, egg, German mustard, crispy shallots 10.5
  • Pollock, poached egg, curry spinach, hollandaise, new potatoes 11
  • Honey roasted ham crumpet, black pudding, eggs, hollandaise 12
  • Home cured trout, scrambled eggs, beef fat croutes, crispy kale 12.5
  • French toast babka, kumquats, hazelnuts, miso caramel 8.5

Sides

  • Chargrilled sourdough toast 2
  • Add jam & butter +1
  • Boerewors sausage 3.5
  • Home cured trout 4
  • Home cured bacon 3.5
  • Avocado, smoked yogurt, dukkah 3.5

Lunch - Served from 12.30pm

  • Marinated olives 3.5
  • Farmer's spice biltong 5.5
  • Chicken liver parfait, onion ash cracker 7
  • Braai onion squash, goats curd, dandelion, cavolo nero 11
  • Half peri peri chicken, radicchio salad, confit potatoes, miso mayo (for two) 14.5 each
  • Onglet, potato mousse, braai january king cabbage, enoki mushrooms (for two) 18 each
  • Crispy brussel sprouts, mint, chili 5.5
  • Salted chocolate ganache, sesame ice cream, chocolate crumble 7
  • Radicchio salad, pecorino
A main dish topped with an egg
A fully set meal at Kudu
One to share at Kudu

Friday
12pm – 2:30pm

3 courses – £19.50 per person
2 courses – £16.50 per person

Snacks

  • Marinated nocellara olives
  • Farmer's spice biltong
  • Peri peri duck hearts, apricot, dukkah
  • Parmesan churros, smoked paprika, brown crab mayo
  • Chicken liver parfait, leek ash cracker

Medium Plates

  • Confit guinea fowl, caramelised romaine, trompette, lovage
  • Stone bass, charred leeks, roe beurre blanc, sea beet
  • Braai onion squash, goats curd, cavolo nero, dandelion

Dessert

  • Malva pudding, spiced walnut ice cream

Want something more?

  • Kudu Bread - (for two)
  • with melted cape malay, bacon butter 6
  • with melted seafood butter, baby shrimp 6.5
  • with melted dulse butter, herbs 5
  • Crispy brussel sprouts, mint, chili 5.5
A tasty sharing plate
Kudu bread and prawns
A starter at Kudu

Cocktails

  • Smokey Kudu 9
  • Old Fashioned 8.5
  • Zef 7
  • Negroni 7.5
  • Bellini 7
  • White Lady 7.5
  • Sangoma 8
  • 8

Beer

  • Peckham Pils 5
  • Peckham IPA 5

Non Alcoholic

  • Strawberry Skelm 5
  • Peach Lemonade 5
  • Heineken 00 4

Sparkling Wine

  • Ca Morlin Prosecco Superiore Spumante, Asolo 30 / 6
  • MONTHLY PICK Charles Back Brut, Fairview, South Africa 38 / 8
  • 2014 Blanc de Blancs Brut, Graham Beck, South Africa 65

White Wine

  • 2017 Vermentino IGP Pays d'Oc, Les Vignes de L'Eglise, France 21 / 14.75 / 5.5
  • 2017 Azevedo, Vinho Verde, Portugal 28 / 19.75 / 7.5
  • 2017 Darling Sauvignon Blanc, Fairview, South Africa 31 / 20.75 / 7.5
  • 2017 Papegaai, Chenin Blanc/Palomino, A.A. Badenhorst, South Africa 36 / 25.25 / 9
  • 2016 'The Agnes' Chardonnay, Crystallum, South Africa 42 / 29
  • PRESTIGE 2016 The Site Chardonnay, De Wetshof, South Africa 60

Rosé Wine

  • 2018 'Rosebud' Bot River Rosé, Gabriëlskloof, South Africa 29 / 20.25 / 7.5
  • MONTHLY PICK 2018 Secateurs Cinsault Rose, Badenhorst, South Africa 36 / 25 / 9

Red Wine

  • 2017 Merlot/Pinot Nero, La Cavea, Italy 21 / 14.75 / 5.5
  • 2018 Organic Monastrell, Castano, Murcia, Spain 25 / 18.5 / 6.5
  • 2016 'Goats do Roam' Coastal Region, South Africa 29 / 19.5 / 7.5
  • 2014 Colchagua Cabernet Sauvignon/Carmenere, Montes, Chile 33 / 24 / 8.5
  • Circle of Life, Syrah/Merlot/Petit Verdot, Waterkloof, South Africa 39 / 26.5 / 9.5
  • 2017 Susumaniello, A Mano – Imprint of Mark Shannon, Italy 40 / 29 / 9.5
  • 2017 'Peter Max' Pinot Noir, Crystallum, South Africa 60 / 45
  • PRESTIGE 2016 Babylonstoren Nebukadnesar, Stellenbosch, South Africa 65

Dessert Wine

  • 2018 Moscato Sparkling Rose, Innocent Bystander, Australia 6 / 17
  • 2016 'Sweet Red' Paarl, Fairview, South Africa 6
  • 2016 Botrytis Semillon, Peter Lehmann, Australia 8.5 / 30

Valentine’s Day Set Menu
£60 per person, glass of prosecco on arrival
choice of 1 from each section

Kudu Bread

  • (for two)
  • with cape malay butter, bacon
  • with seafood butter, baby shrimp
  • with dulse butter

Snacks

  • Champagne poached fine de claire oyster, finger lime
  • Parmesan churros, brown crab mayo
  • Peri peri duck hearts, dukkah, apricot

Small Plates

  • Mussels potjie, curry velouté, new potatoes, monk's beard
  • Pigs head tortellini, hay bone broth, crispy shallots, shimeji
  • Spiced onion tatin, goat's cheese mousse, sorrel

Medium Plates

  • Red mullet, miso aubergine, shimeji, sea lettuce
  • Braai lamb neck, olive emulsion, artichoke
  • Roasted celariac, vin jaune, cime di rapa
  • Onglet, hispi cabbage, enoki, truffled potato mouse - (for two)
  • (must be ordered in pairs, £6 supplement per person)

Desserts

  • Hay custard tart, poached rhubarb, pink peppercorns
  • Salted chocolate ganache, sesame ice cream, chocolate crumble

VISIT KUDU

119 Queen’s Road, Peckham, ​SE15 2EZ
020 3950 0226
kudu@kuducollective.com

OPENING HOURS

Monday and Tuesday
Closed

Wednesday and Thursday
6pm – 10pm

Friday
12pm – 2:30pm
6pm – 10pm

Saturday
11am – 2:30pm
6pm – 10pm

Sunday
11am – 2:30pm
6pm – 9pm

For bookings larger than 6 please contact us

Book a table

Explore Kudu Collective

Smokey Kudu

Cocktails under the bridge

Little Kudu

Coming soon