Kudu

Our signature restaurant

Book a table

Menu

Our menu changes regularly with the seasons. Here’s an idea of what you’ll find.

Wednesday to Sunday
6pm – 10pm

Chef's Cocktail

  • Rhubarb Mojito 8.5

Staff Monthly Pick

  • 2018 Grenache Rose IGP Pays d'Oc, France 26

We recommend choosing one dish from each section

Snacks

  • Kudu Bread - (for two)
  • with melted cape malay, bacon butter 6
  • with melted seafood butter, baby shrimp 6.5
  • with both butters 9.5
  • Marinated nocellara olives 3.5
  • Farmer's spiced biltong 5.5
  • Parmesan churros, miso mayo 5.5
  • Peri peri duck hearts, dukkah, apricot 6.5
  • Hazelnut choux, chicken liver parfait, spiced pineapple 7

Small Plates

  • Mussels potjie, red pepper, new potatoes, sea greens 8.5
  • Ricotta agnolotti, courgette, basil 9
  • Burrata, marinated pineapple, tomato, wakame, oregano 9
  • Salmon crudo, avocado, calamansi, dashi 9.5

Medium Plates

  • Charred aubergine, roscoff onions, black garlic, coriander 12
  • Corn fed chicken, borletti beans, chakalaka, scorched tomatos 14
  • Skate, fennel beurre blanc, cockles, broad beans 14
  • Onglet, hispi cabbage, enoki, truffled potato mousse – (for two) 18 each

(side for the table)

  • Potato pomme anna, cep, pine aioli 7
  • Spinach, miso, truffle, yuzu vinaigrette 7

Desserts

  • Fig and frangipani tart, coconut ice cream, fig leaf oil 7
  • Salted chocolate ganache, sesame ice cream, chocolate crumble 7

Saturday to Sunday
11am – 2.30pm

Cocktails

  • Bloody Mary, Bucks Fizz, Bellini 7
  • Jug of Bloody Mary (serves 4) 25

Brunch

  • Sourdough waffle
  • with duck eggs, home cured bacon, crème fraiche 11
  • with home cured trout, poached eggs, crème fraiche 11
  • Confit portobello mushrooms, sourdough, eggs, mushroom ketchup 9.5
  • Shakshuka, eggs, parmesan crisps, burnt kale 9.5
  • Boerewors roll, egg, padron peppers, crisply shallots, mustard 10.5
  • Honey roasted ham crumpet, black pudding, eggs, hollandaise 12
  • Home cured salmon, scrambled eggs, beef fat croutes, crispy kale 12.5
  • French toast babka, kumquats, hazelnuts, miso caramel 8.5

Sides

  • Chargrilled sourdough toast 2
  • Add jam & butter +1
  • Boerewors sausage 3.5
  • Home cured trout 4
  • Home cured bacon 3.5
  • Avocado, smoked yogurt, dukkah 3.5

Lunch - Served from 12.30pm

  • Marinated nocellara olives 3.5
  • Biltong croquettes, dhanya 5.5
  • Droewors 6.5
  • Hazelnut choux, chicken liver parfait, spiced pineapple 7
  • Charred aubergine, tropea onions, black garlic, coriander 11.5
  • Half peri peri chicken, radicchio salad, confit potatoes, miso mayo (for two) 15.5 each
  • Onglet, hispi cabbage, enoki, truffled potato mousse (for two) 18 each
  • Spinach, miso, truffle, yuzu vinaigrette 7
  • Salted chocolate ganache, sesame ice cream, chocolate crumble 7
A main dish topped with an egg
A fully set meal at Kudu
One to share at Kudu

Thursday & Friday
12pm – 2:30pm

3 courses – £21.50 per person
2 courses – £18.50 per person

Snacks

  • Marinated nocellara olives
  • Farmer's spiced biltong
  • Peri peri duck hearts, dukkah, apricot
  • Chicken liver parfait, walnut choux bun, pineapple chutney
  • Parmesan churros, brown crab mayo

Medium Plates

  • Charred aubergine, tropea onions, black garlic, coriander
  • Corn fed chicken, borletti beans, chakalaka, scorched tomatos
  • Skate, fennel beurre blanc, cockles, broad beans
  • Onglet, hispi cabbage, enoki, truffled potato mousse
  • (must be order in pairs, £6 supplement per person)

Dessert

  • Fig and frangipani tart, coconut ice cream, fig leaf oil

Want something more?

  • Kudu Bread - (for two)
  • with melted cape malay, bacon butter 6
  • with melted seafood butter, baby shrimp 6.5
  • with melted dulse butter, herbs 5
  • Spinach, miso, truffle, yuzu vinaigrette 7
A tasty sharing plate
Kudu bread and prawns
A starter at Kudu

Cocktails

  • Smokey Kudu 9
  • Old Fashioned 8.5
  • Chommie 8.5
  • Negroni 7.5
  • Bellini 7
  • White Lady 7.5
  • Sangoma 8

Beer

  • Peckham Pils 5.5
  • Peckham IPA 5.5

Non Alcoholic

  • Peach Lemonade 5
  • Rhubarb Kombucha 5
  • Heineken 00 5

Sparkling Wine

  • Ca Morlin Prosecco Superiore Spumante, Asolo 32 / 6
  • 2015 Charles Back Brut, Fairview, South Africa 42 / 8.5
  • 2014 Blanc de Blancs, Graham Beck, South Africa 65

White Wine

  • 2018 Vermentino, Les Vignes de L'Eglise, France 21 / 14.75 / 5.5
  • 2018 Rioja Blanco, El Coto, Spain 26 / 18 / 6.5
  • 2018 Azevedo, Vinho Verde, Portugal 28 / 19.75 / 7.5
  • 2019 Darling Sauvignon Blanc, Fairview, South Africa 31 / 20.75 / 8
  • 2019 Bon Vallon Chardonnay, De Wetshof, South Africa 35 / 23 / 8.5
  • 2018 Papegaai, Chenin Blanc, South Africa 38 / 26 / 9.5

Rosé Wine

  • 2019 'Rosebud' Bot River Rosé, South Africa 30 / 20.25 / 7.5

Red Wine

  • 2018 Merlot, Les Vignes de L'Eglise, France 21 / 14.75 / 5.5
  • 2018 Organic Monastrell, Castano, Murcia, Spain 25 / 18.5 / 6.5
  • 2019 'Goats do Roam' Coastal Region, South Africa 30 / 20/ 7.5
  • 2014 Colchagua Cabernet Sauvignon, Chile 33 / 24 / 8.5
  • MONTHLY PICK - 2019 Valpolicella, Allegrini, Italy 36 / 26 / 9.5
  • 2016 Spice Route, 'Chakalaka', South Africa 44 / 31 / 10.5
  • 2017 'Peter Max' Pinot Noir, Crystallum, South Africa 62
  • PRESTIGE 2016 Babylonstoren Nebukadnesar, South Africa 65

Dessert Wine

  • 2016 'Sweet Red' Paarl, Fairview, South Africa 6
  • 2017 Botrytis Semillon, Peter Lehmann, Australia 8.5 / 30

VISIT KUDU

119 Queen’s Road, Peckham, ​SE15 2EZ
020 3950 0226
kudu@kuducollective.com

Card Only

OPENING HOURS

Monday and Tuesday
Closed

Wednesday
6pm – 10pm

Thursday and Friday
12pm – 2:30pm
6pm – 10pm

Saturday
11am – 2:30pm
6pm – 10pm

Sunday
11am – 2:30pm
6pm – 10pm

For bookings larger than 6 please contact us

Book a table

Explore Kudu Collective

Smokey Kudu

Cocktails under the bridge

Curious Kudu

Coming soon