Snacks

• Marinated nocellara olives
• Kalahari spiced biltong
• Peri peri duck hearts, dukkah, apricot
• Parmesan churros, miso mayo
• Chicken liver parfait, choux buns, spiced pineapple

Medium Plates

• Charred aubergine, roscoff onions, black garlic, baba ghanoush
• Pan fried stone bass, mussels, kalamasi, sea greens
• Braai lamb, smoked tomato, courgette, rosemary
• Onglet, hispi cabbage, enoki, truffled potato mousse
• (must be order in pairs, £9 supplement per person)

Dessert

• Salted chocolate ganache, sesame ice cream, chocolate crumble

Want something more?

• Kudu Bread - (for two)
• with melted smoked bacon butter, sage 7
• with melted seafood butter, baby shrimps 9
• with melted herb butter 5
• Radicchio salad, rosemary, pear, parmesan 7

• A discretionary 13% service charge will be added to your bill 

Cocktails

• Bucks Fizz 7.5
• Bellini 8
• Kir Royale 9.5
• Negroni 10
• Jug O'Mary 29

Brunch

• Sourdough waffle
• with duck eggs, home cured bacon, crème fraiche 13
• with home cured salmon, poached eggs, crème fraiche 13
• Confit portobello mushrooms, sourdough, poached eggs, caramelised onions 11.5
• Shakshuka, eggs, parmesan crisps, burnt kale 12.5
• Confit lamb, rosti, fried egg, onion treacle 14.5
• Caramelised banana bread tatin, amarula Chantilly 11

Sides

• Chargrilled sourdough toast 2.5
• Home cured bacon 3.5
• Boerewors sausage 4
• Home cured salmon 4
• Avocado, smoked yogurt, dukkah 4

Lunch

• Marinated nocellara olives 4
• Umlazi oysters 4 each
• Kalahari spiced biltong 6.5
• Chicken liver parfait, sourdough waffle 7
• Radicchio salad, rosemary, pear, parmesan 7
• Charred aubergine, tropea onions, black garlic, baba ghanoush 16
• Half rose harissa chicken, baby spinach, confit potatoes, miso mayo (for two) 18 each
• Onglet, hispi cabbage, enoki, truffled potato mousse (for two) 25 each

Dessert

• Salted chocolate ganache, sesame ice cream, chocolate crumble 8

• A discretionary 13% service charge will be added to your bill 

Cocktails

• Smokey Kudu 11
• Kir Royale 10.5
• Old Fashioned 9
• Ameretto Sour 9.5
• Negroni 10
• Sangoma 9

Beer

• Peckham Pils 5.5
• Peckham Pale Ale 5.5

Non Alcoholic

• Passion fruit cooler 5
• Heineken 00 4

Sparkling Wine

• Graham Beck NV Brut, South Africa 52 / 10
• Graham Beck NV Brut Rose, South Africa 54
• Graham Beck Blanc de Blancs, Robertson 70

White Wine

• 2021 Boekenhoutskloof 'The Wolftrap' White Blend, Swartland 32
• 2021 De Grendel Sauvignon Blanc, Durbanville 35 / 27 / 9.5
• 2021 Beaumont Chenin Blanc, Bot River 39 / 31 / 10
• 2021 Paul Cluver Riesling, Elgin 45 / 35.5 / 12.5
• 2018 Stellenrust Barrel Fermented Chenin Blanc, Stellenbosch 49
• 2019 Springfield Wild Yeast Chardonnay, Robertson 50
• 2020 Creation Sauvignon Blanc, Hemel en Aarde 52
• 2020 Creation Chardonnay, Hemel en Aarde 58 / 42 / 15
• 2019 Keermont Terrasse, Stellenboch 58
• 2020 Thorne & Daughters 'Rocking Horse' White Blend, Western Cape 64

Rosé Wine

• 2021 De Grendel Rose, Durbanville 34 / 27 / 9.5
• 2021 Waterkloof 'Circumstance Cape Coral' Rose, Stellenbosch 38

Red Wine

• 2015 Vergelegen Cabernet Merlot, Stellenbosch 30 / 24 / 8.5
• 2021 Fairview Goats do Roam', South Africa 36
• 2019 Laibach Merlot, Stellenbosch 42 / 30 / 10
• 2020 Spier 'Seaward' Cabernet Sauvignon, Stellenbosch 42
• 2019 Le Riche 'Richesse' Red Blend, Stellenbosch 44 / 31 / 11
• 2019 Kanonkop Kadette Cape Blend, Stellenbosch 49
• 2020 Spice Route Pinotage, Swartland 50 / 33 / 12
• 2019 Reyneke Biodynamic Syrah, Stellenbosch 58
• 2020 Boekenhoutskloof 'The Chocolate Block' Red Blend, Swartland 65
• 2021 Crystallum 'Peter Max' Pinot Noir, Hemel En Aarde 70
• 2017 Meerlust Rubicon Red Blend, Stellenbosch 95

Dessert Wine

• NV Keermont Fleurfontein, Stellenbosch 57 / 15.5

• Little Kudu Loaf, Cape Malay butter
• Fin de Claire oyster, almond bergamot

• Braai broodje agnolotti, smoked tomato, caramelised yeast

• "Pickled vis" stone bass, rooibos, jalapeño

• Quail trompette, white sweet potato, quince & cavolo nero

• Warm chocolate and praline tart, bay leaf ice cream

• Koeksisters

• Graham Beck Brut NV on arrival

Kudu Bread - for two

• with Cape Malay butter, curry leaves
• or
• with seafood butter, baby shrimp

Snacks - All served

• Maldon rock oyster, almond, bergamot
• Chicken liver parfait, sourdough waffle, truffle
• “The Egg” celeriac, scallop mouse
• veggie option available on request

Starters - Choice of 1 per person

• Cured stone bass , tamarind , rooibos jalapeno, coconut
• "Braai broodjie” agnolotti, smoked tomato, parmesan
• Broccoli, blue cheese caramelised honey

Main Course - Choice of 1 per person

• Magret duck breast, roasted quince, white sweet potato
• Braai cauliflower, raisin puree, goats curd, burnt kale

Dessert

• Warm chocolate tart, hazelnut praline, bay leaf ice cream

Petit Four

• Koeksisters