Kudu

Our signature restaurant

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Menu

Our menu changes regularly with the seasons. Here’s an idea of what you’ll find.

Thursday to Sunday
6pm – 10pm

Snacks

  • Kudu Bread - (for two)
  • with melted smoked bacon butter, sage 7
  • with melted seafood butter, baby shrimp 9
  • with both butters 13
  • Marinated nocellara olives 3.5
  • Parmesan churros, miso mayo 5.5
  • Kalahari spiced biltong 6.5
  • Peri peri duck hearts, dukkah, apricot 6.5
  • Chicken liver parfait choux buns, rooibos quince 7.5

Small Plates

  • Ricotta dombolo, hay bone broth, charred shimeji 8.5
  • Burrata, onion squash, walnut, samphire 9.5
  • Scallop potjie, celeriac, vermouth, sea rosemary 10

Medium Plates

  • Charred aubergine, tropea onions, black garlic, coriander 14
  • Confit sea trout, leeks, sea greens, roe veloute 14.5
  • Pan fried duck breast, golden beets, parsnip puree, pomegranate molasses 15
  • Onglet, hispi cabbage, enoki mushrooms, truffled potato mousse – (for 2) 21 per person

(side for the table)

  • Celeriac and rosemary dauphinoise 6.5
  • Bitter leaf salad, rosemary, parmesan, conference pear (v) 7

Desserts

  • Salted chocolate ganache, sesame ice cream, chocolate crumble 8
  • St Jude cheesecake, naartjie, nutti krust 9

Friday
12pm – 2:30pm

2 courses – £20.50 per person
3 courses – £23.50 per person

Snacks

  • Marinated nocellara olives
  • Kalahari spiced biltong
  • Peri peri duck hearts, dukkah, apricot
  • Parmesan churros, miso mayo
  • Chicken liver parfait, choux bun, spiced pineapple

Medium Plates

  • Charred aubergine, roscoff onions, black garlic, coriander
  • Confit sea trout, leeks, agretti, roe velouté
  • Pan fried duck, golden beets, parsnip puree, pomegranate molasses
  • Onglet, hispi cabbage, enoki, truffled potato mousse
  • (must be order in pairs, £8 supplement per person)

Dessert

  • Salted chocolate ganache, sesame ice cream, chocolate crumble

Want something more?

  • Kudu Bread - (for two)
  • with melted smoked bacon butter, sage 7
  • with melted seafood butter, baby shrimps 9
  • with melted herb butter 5
  • Bitter leaf salad, rosemary, parmesan, conference pear 7
Pumpkin tart

Saturday to Sunday
11am – 2.30pm

Cocktails

  • Bucks Fizz 7.5
  • Bellini 8
  • Kir Royale 9.5
  • Negroni 10
  • Jug O'Mary 29

Brunch

  • Sourdough waffle
  • with duck eggs, home cured bacon, crème fraiche 11
  • with home cured salmon, poached eggs, crème fraiche 11
  • Confit portobello mushrooms, sourdough, poached eggs, caramelised onions 9.5
  • Shakshuka, eggs, parmesan crisps, burnt kale 10
  • Boerewors roll, egg, padron peppers, crispy shallots, mustard 10.5
  • Honey roasted ham crumpet, black pudding, eggs, hollandaise 12
  • French toast babka, kumquats, hazelnuts, miso caramel 9

Sides

  • Chargrilled sourdough toast 2
  • Add jam & butter +1
  • Home cured bacon 3.5
  • Boerewors sausage 4
  • Home cured salmon 4
  • Avocado, smoked yogurt, dukkah 4

Lunch - Served from 11am

  • Marinated nocellara olives 3.5
  • Kalahari spiced biltong 6
  • Chicken liver parfait, sourdough waffle 7
  • Charred aubergine, tropea onions, black garlic, coriander 13
  • Half peri peri chicken, gem salad, confit potatoes, miso mayo (for two) 15.5 each
  • Onglet, hispi cabbage, enoki, truffled potato mousse (for two) 19.5 each
  • Bitter leaf salad, rosemary, Parmesan, conference pear 7
  • Salted chocolate ganache, sesame ice cream, chocolate crumble 7.5

Cocktails

  • Smokey Kudu 11
  • Old Fashioned 9
  • Negroni 10
  • Kir Royale 9.5
  • Bellini 8
  • Sangoma 9
  • White Lady 9

Beer

  • Peckham Pils 5.5
  • Peckham Pale Ale 5.5

Non Alcoholic

  • Peach Lemonade 5
  • Heineken 00 4

Sparkling Wine

  • Graham Beck NV Brut, South Africa 45 / 9
  • Graham Beck NV Brut Rose, South Africa 48
  • 2016 Graham Beck Blanc de Blancs 65

White Wine

  • 2020 Zorgvliet 'Silver Myn' Sauvignon Blanc, Stellenbosch 25 / 17 / 7
  • 2020 Boekenhoutskloof 'The Wolftrap' White Blend, Swartland 29 / 19 / 8
  • 2020 Stellenrust Chenin Blanc, Stellenbosch 32
  • 2019 Springfield Estate 'Wild Yeast' Chardonnay, Robertson 42
  • 2020 Mullineaux 'Kloof Street' Old Vines Chenin Blanc, Swartland 45 / 30 / 10.5
  • 2020 Creation Chardonnay, Walker Bay 50 / 34 / 12
  • 2019 Rocking Horse, Thorne and Daughters, South Africa 62

Rosé Wine

  • 2020 Waterkloof 'Circumstance Cape Coral' Rose, Stellenbosch 32 / 22 / 8.5

Red Wine

  • 20218 Stellenrust 'Simplicity' Red Blend, Stellenbosch 28 / 19.5 / 7.5
  • 2020 Goats do Roam' , Fairview, South Africa 32 / 22 / 8.5
  • 2017 Laibach Merlot, Stellenbosch 35
  • 2018 Spier 'Seaward' Cabernet Sauvignon, Stellenbosch 36
  • 2018 Le Riche 'Richesse' Red Blend, Stellenbosch 38 / 26 / 10
  • 2018 Reyneke Biodynamic Syrah, Stellenbosch 43
  • 2019 Spice Route Pinotage, Swartland, South Africa 45 / 32 / 12
  • 2019 The Chocolate Block Red Blend, Swartland 46
  • 2019 Thorne & Daughters 'Copper Pot' Pinot Noir, Western Cape 56
  • 2017 Meerlust Rubicon Red Blend, Stellenbosch 92

Dessert Wine

  • 2020 Fairview 'La Beryl' Blanc, Paarl, South Africa 55 / 14

Gift cards

Purchase a gift card for Kudu restaurant.

 

FIND OUT MORE

VISIT KUDU

119 Queen’s Road, Peckham, ​SE15 2EZ

020 3950 0226

info@kuducollective.com

Card Only

OPENING HOURS

Monday – Wednesday
Closed

Thursday
6pm – 10pm

Friday
12am – 2.30pm
6pm – 10pm

Saturday & Sunday
11am – 2.30pm
6pm – 10pm

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