Kudu

Our signature restaurant

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Menu

Our menu changes regularly with the seasons. Here’s an idea of what you’ll find.

Thursday to Sunday
6pm – 10pm

Snacks

  • Kudu Bread - (for two)
  • with melted smoked bacon butter, sage 7
  • with melted seafood butter, baby shrimp 9
  • with both butters 13
  • Marinated nocellara olives 3.5
  • Parmesan churros, miso mayo 5.5
  • Kalahari spiced biltong 6.5
  • Peri peri duck hearts, dukkah, apricot 6.5
  • Chicken liver parfait choux buns, spiced pineapple 7.5

Small Plates

  • Ricotta raviolo, tomato broth, smoked datterini, nasturtium 8.5
  • English asparagus, goats curd, wild garlic, radish 9.5
  • Long tail tuna, avocado, shiitake, pork crumb 10
  • Scallop potjie, Jerusalem artichoke, vermouth, sea beets 10

Medium Plates

  • Charred aubergine, tropea onions, black garlic, coriander 14
  • Confit sea trout, tropes onion, sea greens, roe veloute 14.5
  • Pan fried duck breast, golden beets, parsnip puree, pomegranate molasses 15
  • Onglet, hispi cabbage, enoki mushrooms, truffled potato mousse – (for 2) 21 per person

(side for the table)

  • Pommes rosti, dulse vinegar powder 6.5
  • Baby spinach, truffle, yuzu, parmesan 7

Desserts

  • Salted chocolate ganache, sesame ice cream, chocolate crumble 8
  • St Jude cheesecake, forced rhubarb, nutty krust 9

Friday
12pm – 2:30pm

2 courses – £20.50 per person
3 courses – £23.50 per person

Snacks

  • Marinated nocellara olives
  • Kalahari spiced biltong
  • Peri peri duck hearts, dukkah, apricot
  • Parmesan churros, miso mayo
  • Chicken liver parfait, choux bun, spiced pineapple

Medium Plates

  • Charred aubergine, roscoff onions, black garlic, coriander
  • Confit sea trout, leeks, agretti, roe velouté
  • Pan fried duck, golden beets, parsnip puree, pomegranate molasses
  • Onglet, hispi cabbage, enoki, truffled potato mousse
  • (must be order in pairs, £8 supplement per person)

Dessert

  • Salted chocolate ganache, sesame ice cream, chocolate crumble

Want something more?

  • Kudu Bread - (for two)
  • with melted smoked bacon butter, sage 7
  • with melted seafood butter, baby shrimps 9
  • with melted herb butter 5
  • Baby spinach, truffle, yuzu, parmesan 7

Saturday to Sunday
11am – 2.30pm

Cocktails

  • Bucks Fizz 7.5
  • Bellini 8
  • Kir Royale 9.5
  • Negroni 10
  • Jug O'Mary 29

Brunch

  • Sourdough waffle
  • with duck eggs, home cured bacon, crème fraiche 12.5
  • with home cured salmon, poached eggs, crème fraiche 12.5
  • Confit portobello mushrooms, sourdough, poached eggs, caramelised onions 10.5
  • Shakshuka, eggs, parmesan crisps, burnt kale 11.5
  • Boerewors roll, egg, crispy shallots, mustard 11.5
  • Honey roasted ham crumpet, black pudding, eggs, hollandaise 12
  • French toast babka, kumquats, hazelnuts, miso caramel 10

Sides

  • Chargrilled sourdough toast 2
  • Add jam & butter +1
  • Home cured bacon 3.5
  • Boerewors sausage 4
  • Home cured salmon 4
  • Avocado, smoked yogurt, dukkah 4

Lunch - Served from 11am

  • Marinated nocellara olives 3.5
  • Kalahari spiced biltong 6.5
  • Chicken liver parfait, sourdough waffle 7.5
  • Charred aubergine, tropea onions, black garlic, baba ghanoush 14
  • Half rose harissa chicken, baby spinach, confit potatoes, miso mayo (for two) 18 each
  • Onglet, hispi cabbage, enoki, truffled potato mousse (for two) 21 each
  • Baby spinach, truffle yuzu, parmesan 7
  • Salted chocolate ganache, sesame ice cream, chocolate crumble 8

Cocktails

  • Smokey Kudu 11
  • Kir Royale 10.5
  • Old Fashioned 9
  • Negroni 10
  • Sangoma 9
  • White Lady 9

Beer

  • Peckham Pils 5.5
  • Peckham Pale Ale 5.5

Non Alcoholic

  • Peach Lemonade 5
  • Heineken 00 4

Sparkling Wine

  • Graham Beck NV Brut, South Africa 52 / 10
  • Graham Beck NV Brut Rose, South Africa 54
  • 2016 Graham Beck Blanc de Blancs 70

White Wine

  • 2021 Zorgvliet 'Silver Myn' Sauvignon Blanc, Stellenbosch 28 / 18 / 7
  • 2020 Boekenhoutskloof 'The Wolftrap' White Blend, Swartland 32 / 22 / 8
  • 2021 Stellenrust Chenin Blanc, Stellenbosch 34
  • 2020 Mullineaux 'Kloof Street' Old Vines Chenin Blanc, Swartland 47 / 32 / 11
  • 2020 Springfield Estate 'Wild Yeast' Chardonnay, Robertson 50
  • 2020 Creation Chardonnay, Walker Bay 58 / 42 / 15
  • 2020 Rocking Horse, Thorne and Daughters, South Africa 64

Rosé Wine

  • 2021 Waterkloof 'Circumstance Cape Coral' Rose, Stellenbosch 38 / 26 / 9

Red Wine

  • 2020 Stellenrust 'Simplicity' Red Blend, Stellenbosch 34 / 22 / 8
  • 2020 Goats do Roam', Fairview, South Africa 36 / 24 / 9
  • 2019 Laibach Merlot, Stellenbosch 42
  • 2019 Spier 'Seaward' Cabernet Sauvignon, Stellenbosch 42
  • 2019 Le Riche 'Richesse' Red Blend, Stellenbosch 44 / 31 / 11
  • 2020 Spice Route Pinotage, Swartland, South Africa 50 / 33 / 12
  • 2019 Reyneke Biodynamic Syrah, Stellenbosch 58
  • 2020 The Chocolate Block Red Blend, Swartland 65
  • 2021 Crystallum 'Peter Max' Pinot Noir, Hemel En Aarde 70
  • 2017 Meerlust Rubicon Red Blend, Stellenbosch 95

Dessert Wine

  • 2021 Fairview 'La Beryl' Blanc, Paarl, South Africa 55 / 14

Gift cards

Purchase a gift card for Kudu restaurant.

 

FIND OUT MORE

VISIT KUDU

119 Queen’s Road, Peckham, ​SE15 2EZ

020 3950 0226

info@kuducollective.com

Card Only

OPENING HOURS

Monday – Wednesday
Closed

Thursday
6pm – 10pm

Friday
12pm – 2.30pm
6pm – 10pm

Saturday & Sunday
11am – 2.30pm
6pm – 10pm

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