Snacks

• Marinated olives
• Kalahari spiced biltong
• Peri peri chicken hearts, dukkha, chutney
• Parmesan churros, miso mayo
• Chicken liver parfait, choux bun, artichoke chutney

Medium Plates

• African Carrot, ras el hanout, goats curd, rooibos pickled carrot
• Confit sea trout, salsify, mussels, kalamansi, dill
• Chicken supreme, romaine, lovage, mustard beurre blanc
• Onglet, hispi cabbage, enoki, truffled potato mousse
• (must be order in pairs, £9 supplement per person)

Dessert

• Salted chocolate ganache, sesame ice cream, chocolate crumble

Want something more?

• Kudu Bread - (for two)
• with melted cultured butter, house cured bacon 7.5
• with melted seafood butter, almonds 9
• with melted herb butter 7
• Radicchio salad, rosemary, pear, parmesan 7

• A discretionary 13% service charge will be added to your bill 

Cocktails

• Bucks Fizz 7.5
• Bellini 8
• Kir Royale 9.5
• Negroni 10
• Jug O'Mary 29

Brunch

• Sourdough waffle
• with fried eggs, home cured bacon, crème fraiche 13
• with home cured salmon, poached eggs, crème fraiche 13
• Cured salmon, sourdough, scrambled eggs, cavolo nero 13
• Confit portobello mushrooms, sourdough, poached eggs, caramelised onions 11.5
• Honey roast ham crumpet, black pudding, eggs, hollandaise 12
• Shakshuka, eggs, parmesan crisps, burnt kale 12.5
• Caramelised banana bread tatin, amarula chantilly 11

Sides

• Chargrilled sourdough toast 2.5
• Home cured bacon 3.5
• Boerewors sausage 4
• Home cured salmon 4
• Avocado, smoked yogurt, dukkah 4

Lunch

• Marinated nocellara olives 4
• Umlazi oysters 4 each
• Kalahari spiced biltong 6.5
• Chicken liver parfait, sourdough waffle 7
• Radicchio salad, rosemary, pear, parmesan 7
• African Carrot, ras el hanout, goats curd, rooibos pickled carrot 15
• Half peri peri chicken, radicchio salad, confit potatoes, miso mayo (for two) 20 each
• Onglet, hispi cabbage, enoki, truffled potato mousse (for two) 25 each

Dessert

• Salted chocolate ganache, sesame ice cream, chocolate crumble 9

• A discretionary 13% service charge will be added to your bill 

Cocktails

• Smokey Kudu 12
• Kir Royale 10.5
• Old Fashioned 10
• Peckham Mule 9
• Negroni 10
• Saffa-rita 10
• Ameremo Sour 9.5

Beer

• Peckham Pils 5.5
• Peckham Pale Ale 5.5

Non Alcoholic

• Guava cooler 5
• Peroni 00 4

Sparkling Wine

• Graham Beck NV Brut, South Africa 52 / 10
• Pot Luck Pet-Nat Pinotage, Swartland 53
• Graham Beck NV Brut Rose, South Africa 54
• Pieter Ferreira Extra Brut, Franschhoek 80

White Wine

• 2021 Boekenhoutskloof 'The Wolftrap' White Blend, Swartland 31
• 2021 De Grendel Sauvignon Blanc, Durbanville 36 / 27 / 9.5
• 2021 Raats Family Wines 'Original' Chenin Blanc, Stellenbosch 45 / 32 / 11
• 2022 Iona Sauvignon Blanc, Elgin 47
• 2020 Creation Sauvignon Blanc, Hemel en Aarde 52
• 2020 Thorne & Daughters 'Rocking Horse' White Blend, Western Cape 56 / 45 / 15.5
• 2019 Keermont Terrasse, Stellenboch 58
• 2020 Bartinney Chardonnay, Stellenbosch 61
• 2019 Stellenrust Barrel Fermented Chenin Blanc, Stellenbosch 62

Rosé Wine

• 2021 Waterkloof 'Circumstance Cape Coral' Rose, Stellenbosch 38 / 27 / 9.5

Red Wine

• 2015 Vergelegen Cabernet Merlot, Stellenbosch 35 / 26 / 9.5
• 2020 Eikendal 'Charisma' Red Blend, Stellenbosch 41
• 2019 Le Riche 'Richesse' Red Blend, Stellenbosch 43 / 31 / 11
• 2019 Raats Family Wines 'Dolomite' Cabernet Franc, Stellenbosch 46 / 32 / 11.5
• 2019 De Grendel Shiraz, Durbanville 50
• 2020 Painted Wolf 'Guillermo' Pinotage, Swartland 53 / 36 / 12.5
• 2016 Vergelegen Cabernet Sauvignon Reserve 53
• 2018 Plaisir de Merle Cabernet Sauvignon, Paarl 60
• 2020 Vilafonte 'seriously old dirt' Red Blend, Western Cape 65
• 2021 Crystallum 'Peter Max' Pinot Noir, Western Cape 66
• 2018 De Trafford 'Blueprint' Syrah, Stellenbosch 71
• 2020 Savage 'Follow the Line' Cinsault, Salt River 76
• 2017 Meerlust Rubicon, Stellenbosch 95

Dessert Wine

• 2020 Benguela Cove Noble late harvest, Walker Bay 37 / 9
• 2008 Peter Bayley LBV Port, Caliztdorp 57 / 9

• KFQ
• Kudu fired quail
• Squash & Chow
• Spicy & tangy fish tacos

• Breaking Bread
• Cape Malay butter, chakalaka, 'lil' Kudu bread

• "The Gentle Lick'
• 13hr braised beef tongue, coffee, celeriac, truffle, brandy

• Broccoli Mops
• Braaied broccoli, gorgonzola, smoked nuts, fermented honey

• "A Cheeky Fish"
• Pan fried fish, coconut, tamarind, lemongrass, cauliflower

• A Little taste of Durban
• Grilled pineapple, bourbon, caramelised white chocolate, chillies