Cocktails

• Bucks Fizz 7.5
• Bellini 8
• Kir Royale 9.5
• Negroni 10
• Jug O'Mary 29

Brunch

• Sourdough waffle
• with duck eggs, home cured bacon, crème fraiche 11
• with home cured salmon, poached eggs, crème fraiche 11
• Confit portobello mushrooms, sourdough, poached eggs, caramelised onions 9.5
• Shakshuka, eggs, parmesan crisps, burnt kale 10
• Boerewors roll, egg, padron peppers, crispy shallots, mustard 10.5
• Honey roasted ham crumpet, black pudding, eggs, hollandaise 12
• French toast babka, kumquats, hazelnuts, miso caramel 9

Sides

• Chargrilled sourdough toast 2
• Add jam & butter +1
• Home cured bacon 3.5
• Boerewors sausage 4
• Home cured salmon 4
• Avocado, smoked yogurt, dukkah 4

Lunch - Served from 12.30pm

• Marinated nocellara olives 3.5
• Kalahari spiced biltong 6
• Chicken liver parfait, sourdough waffle 7
• Charred aubergine, tropea onions, black garlic, coriander 13
• Half peri peri chicken, gem salad, confit potatoes, miso mayo (for two) 15.5 each
• Onglet, hispi cabbage, enoki, truffled potato mousse (for two) 19.5 each
• Bitter leaf salad, rosemary, Parmesan, conference pear 7
• Salted chocolate ganache, sesame ice cream, chocolate crumble 7.5

Cocktails

• Smokey Kudu 11
• Old Fashioned 9
• Negroni 10
• Kir Royale 9.5
• Bellini 8
• Sangoma 9
• White Lady 9

Beer

• Peckham Pils 5.5
• Peckham Pale Ale 5.5

Non Alcoholic

• Peach Lemonade 5
• Heineken 00 4

Sparkling Wine

• Ca Morlin Prosecco Superiore Spumante, Asolo 35 / 7
• Graham Beck NV Brut, South Africa 45 / 9
• Graham Beck NV Brut Rose, South Africa 48
• 2016 Graham Beck Blanc de Blancs 65

White Wine

• 2020 Zorgvliet 'Silver Myn' Sauvignon Blanc, Stellenbosch 25 / 17 / 7
• 2020 Boekenhoutskloof 'The Wolftrap' White Blend, Swartland 29 / 19 / 8
• 2020 Stellenrust Chenin Blanc, Stellenbosch 32
• 2020 Mullineaux 'Kloof Street' Old Vines Chenin Blanc, Swartland 45 / 30 / 10.5
• 2020 Creation Chardonnay, Walker Bay 50 / 34 / 12
• 2019 Rocking Horse, Thorne and Daughters, South Africa 62

Rosé Wine

• 2020 Waterkloof 'Circumstance Cape Coral' Rose, Stellenbosch 32 / 22 / 8.5

Red Wine

• 20218 Stellenrust 'Simplicity' Red Blend, Stellenbosch 28 / 19.5 / 7.5
• 2020 Goats do Roam' , Fairview, South Africa 32 / 22 / 8.5
• 2017 Laibach Merlot, Stellenbosch 35
• 2018 Spier 'Seaward' Cabernet Sauvignon, Stellenbosch 36
• 2018 Le Riche 'Richesse' Red Blend, Stellenbosch 38 / 26 / 10
• 2018 Reyneke Biodynamic Syrah, Stellenbosch 43 / 29 / 11
• 2019 Spice Route Pinotage, Swartland, South Africa 45
• 2019 The Chocolate Block Red Blend, Swartland 46
• 2020 Crystallum 'Peter Max' Pinot Noir, Hemel en Aarde, South Africa 65

Dessert Wine

• 2020 Fairview 'La Beryl' Blanc, Paarl, South Africa 55 / 14

• Graham Beck Brut NV on arrival

• Champagne Poached Oysters

• Kudu bread (for two)
• with melted smoked bacon butter
• or
• with seafood butter, baby shrimp

Starter

• Scallop potjie, celeriac, vermouth, sea beets
• or
• Shallot tarte tatin, boerenkaas, black truffle, savoury

Main Course (for two)

• Whole mallard crown, miso glaze
• with
• Honey roasted baby beets parsnip puree, fernet branca jus

Pre-Dessert

• Granny smith Apple granite, gin foam, tonic jellies, sorrel

Dessert

• Spiced pumpkin tart, almond milk ice cream, miso praline

Petit Four

• Koeksisters