Kudu

Our signature restaurant

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Menu

Our menu changes regularly with the seasons. Here’s an idea of what you’ll find.

Wednesday to Sunday
6pm – 10pm

Chef's Cocktail

  • Rhubarb Margarita 9

Staff Monthly Pick

  • 2019 Grenache Rosé IGP Pays d'Oc, Monrouby, Languedoc, France 26

We recommend choosing one dish from each section

Snacks

  • Kudu Bread - (for two)
  • with melted smoked bacon butter, sage 6
  • with melted seafood butter, baby shrimp 6.5
  • with both butters 9.5
  • Marinated nocellara olives 3.5
  • Farmer's spiced biltong 5.5
  • Parmesan churros, miso mayo 5.5
  • Peri peri duck hearts, dukkah, apricot 6.5
  • Grilled violet artichokes, yogurt, sunflower 7
  • Hazelnut choux, chicken liver parfait, spiced pineapple 7

Small Plates

  • Pigs head tortellini, English peas, nettle 8.5
  • Burrata curds, pineapple tomato, oregano, crispy wakame 9
  • Scorched mackerel tartare, cucumber, nori 9
  • Cockles potjie, courgette, wild garlic, jersey royals 9.5

Medium Plates

  • Charred aubergine, roscoff onions, black garlic, coriander 12
  • Cornish chicken, charred romaine, girolles, mustard 14
  • Confit sea trout, leeks, aigrette, roe volute 14.5
  • Onglet, hispi cabbage, enoki, truffled potato mousse – (for two) 18 each

(side for the table)

  • Gem lettuce, crème fraiche, bottarga 7
  • Pommes anna 5

Desserts

  • Salted chocolate ganache, sesame ice cream, chocolate crumble 7
  • Strawberries, woodruff marshmallow, yogurt ice cream 7

Saturday to Sunday
11am – 2.30pm

Cocktails

  • Bloody Mary, Bucks Fizz, Bellini 7
  • Jug of Bloody Mary (serves 4) 25

Brunch

  • Sourdough waffle
  • with duck eggs, home cured bacon, crème fraiche 11
  • with home cured salmon, poached eggs, crème fraiche 11
  • Confit portobello mushrooms, sourdough, eggs, mushroom ketchup 9.5
  • Shakshuka, eggs, parmesan crisps, burnt kale 9.5
  • Boerewors roll, egg, padron peppers, crisply shallots, mustard 10.5
  • Honey roasted ham crumpet, black pudding, eggs, hollandaise 12
  • Home cured salmon, scrambled eggs, beef fat croutes, crispy kale 12.5
  • French toast babka, kumquats, hazelnuts, miso caramel 8.5

Sides

  • Chargrilled sourdough toast 2
  • Add jam & butter +1
  • Home cured bacon 3.5
  • Boerewors sausage 4
  • Home cured salmon 4
  • Avocado, smoked yogurt, dukkah 4

Lunch - Served from 12.30pm

  • Marinated nocellara olives 3.5
  • Farmer's spiced biltong 5.5
  • Chicken liver parfait, sourdough waffle, spiced pineapple 7
  • Charred aubergine, tropea onions, black garlic, coriander 12
  • Half peri peri chicken, gem salad, confit potatoes, miso mayo (for two) 15.5 each
  • Onglet, hispi cabbage, enoki, truffled potato mousse (for two) 18 each
  • Gem lettuce, crème fraiche, bottarga 7
  • Salted chocolate ganache, sesame ice cream, chocolate crumble 7

Thursday & Friday
12pm – 2:30pm

2 courses – £18.50 per person
3 courses – £21.50 per person

Snacks

  • Marinated nocellara olives
  • Farmer's spiced biltong
  • Peri peri duck hearts, dukkah, apricot
  • Parmesan churros, miso mayo
  • Hazelnut choux, chicken liver parfait, spiced pineapple

Medium Plates

  • Charred aubergine, tropea onions, black garlic, coriander
  • Cornish chicken, charred romaine, girolles, mustard
  • Confit sea trout, leeks, agretti, roe volute
  • Onglet, hispi cabbage, enoki, truffled potato mousse
  • (must be order in pairs, £7 supplement per person)

Dessert

  • Salted chocolate ganache, sesame ice cream, chocolate crumble

Want something more?

  • Kudu Bread - (for two)
  • with melted smoked bacon butter, sage 6
  • with melted seafood butter, baby shrimps 6.5
  • with melted herb butter 5
  • Gem lettuce, crème fraiche, bottarga 6.5

Cocktails

  • Smokey Kudu 9
  • Old Fashioned 8.5
  • Negroni 8
  • Bellini 8
  • White Lady 7.5
  • Sangoma 8

Beer

  • Peckham Pils 5.5
  • Peckham IPA 5.5
  • Stella Artois 5.5

Non Alcoholic

  • Peach Lemonade 5
  • Ginger & Lemon Kombucha 5
  • Heineken 00 4

Sparkling Wine

  • Ca Morlin Prosecco Superiore Spumante, Asolo 35 / 7
  • 2015 Charles Back Brut, Fairview, South Africa 42 / 8.5
  • 2014 Blanc de Blancs, Graham Beck, South Africa 65

White Wine

  • 2019 Vermentino, Les Vignes de L'Eglise, France 21 / 14.75 / 5.5
  • 2019 Rioja Blanco, El Coto, Spain 26 / 18 / 6.5
  • 2019 Azevedo, Vinho Verde, Portugal 28 / 19.75 / 7.5
  • 2019 Darling Sauvignon Blanc, Fairview, South Africa 31 / 20.75 / 8
  • 2019 Papegaai, Chenin Blanc, South Africa 38 / 26 / 9.5
  • 2019 Bon Vallon Chardonnay, De Wetshof, South Africa 40 / 28
  • 2018 Rocking Horse` Thorne & Daughters, Western Cape, South Africa 62

Rosé Wine

  • 2019 Grenache Rosé IGP Pays d'Oc, Monrouby, Languedoc, France 26 / 18 / 6.6
  • 2019 `Rosebud' Bot River Rosé, Gabriëlskloof, South Africa 30 / 20.25 / 7.5

Red Wine

  • 2019 Merlot, Les Vignes de L'Eglise, France 21 / 14.75 / 5.5
  • 2018 Organic Monastrell, Castano, Murcia, Spain 25 / 18.5 / 6.5
  • 2019 'Goats do Roam' Coastal Region, South Africa 30 / 20/ 7.5
  • 2018 Colchagua Cabernet Sauvignon, Chile 33 / 24 / 8.5
  • 2018 Swartland Pinotage, Spice Route, South Africa 42 / 29 / 10
  • 2019 ''Peter Max' Pinot Noir, Crystallum, South Africa 62 / 45
  • 2017 Babylonstoren Nebukadnesar, Stellenbosch, South Africa 68

Dessert Wine

  • 2017 'Sweet Red' Paarl, Fairview, South Africa 6
  • 2017 Botrytis Semillon, Peter Lehmann, Australia 30 / 8.5

VISIT KUDU

119 Queen’s Road, Peckham, ​SE15 2EZ
020 3950 0226
kudu@kuducollective.com

Card Only

OPENING HOURS

Monday and Tuesday
Closed

Wednesday
6pm – 10pm

Thursday and Friday
12pm – 2:30pm
6pm – 10pm

Saturday
11am – 2:30pm
6pm – 10pm

Sunday
11am – 2:30pm
6pm – 10pm

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Explore Kudu Collective

Smokey Kudu

Cocktails under the bridge

Curious Kudu

Coming soon