Kudu

Our signature restaurant

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Menu

Our menu changes regularly with the seasons. Here’s an idea of what you’ll find.

Wednesday to Sunday
6pm – 10pm

Snacks

  • Kudu Bread - (for two)
  • with melted smoked bacon butter, sage 6
  • with melted seafood butter, baby shrimp 6.5
  • with both butters 9.5
  • Marinated nocellara olives 3.5
  • Kalahari spiced biltong 5.5
  • Parmesan churros, miso mayo 5.5
  • Peri peri duck hearts, dukkah, apricot 6.5
  • Chicken liver parfait, choux bun, spiced chutney 7

Small Plates

  • Ricotta agnolotti, English peas, violet artichoke, nasturtium 8.5
  • Home cured salmon, cucumber, apple gin pickle 9
  • Burrata, marinated heirloom tomatoes, oregano 9.5
  • Scallop & sweetcorn potjie, wakame, ventreche 9.5

Medium Plates

  • Charred aubergine, tropea onions, black garlic, coriander 12.5
  • Cornish chicken, charred romaine, maitake, mustard 14
  • Confit sea trout, leeks, aigrette, roe velouté 14.5
  • Onglet, hispi cabbage, enoki, truffled potato mousse – (for two) 19.5 each

(side for the table)

  • Gem lettuce, crème fraiche, bottarga 7
  • Pommes anna, onion marmalade 7

Desserts

  • Salted chocolate ganache, sesame ice cream, chocolate crumble 7.5
  • Whipped goat's curd panna cotta, strawberries, wood sorrel 8

Saturday to Sunday
11am – 2.30pm

Cocktails

  • Bloody Mary 7.5
  • Bucks Fizz 7.5
  • Bellini 8
  • Negroni 10
  • Jug of Bloody Mary (serves 4) 25

Brunch

  • Sourdough waffle
  • with duck eggs, home cured bacon, crème fraiche 11
  • with home cured salmon, poached eggs, crème fraiche 11
  • Braaibroodjie, fried egg, boerenkaas, bacon jam, bulls heart tomato 9.5
  • Shakshuka, eggs, parmesan crisps, burnt kale 10
  • Boerewors roll, egg, padron peppers, crisply shallots, mustard 10.5
  • Honey roasted ham crumpet, black pudding, eggs, hollandaise 12
  • Home cured salmon, scrambled eggs, beef fat croutes, crispy kale 12.5
  • French toast babka, kumquats, hazelnuts, miso caramel 9

Sides

  • Chargrilled sourdough toast 2
  • Add jam & butter +1
  • Home cured bacon 3.5
  • Boerewors sausage 4
  • Home cured salmon 4
  • Avocado, smoked yogurt, dukkah 4

Lunch - Served from 12.30pm

  • Marinated nocellara olives 3.5
  • Chicken liver parfait, choux bun, spiced chutney 7
  • Charred aubergine, tropea onions, black garlic, coriander 12.5
  • Half peri peri chicken, gem salad, confit potatoes, miso mayo (for two) 15.5 each
  • Onglet, hispi cabbage, enoki, truffled potato mousse (for two) 19.5 each
  • Gem lettuce, crème fraiche, bottarga 7
  • Whipped goat's curd panna cotta, strawberry, pickled fennel flower 7

Thursday & Friday
12pm – 2:30pm

2 courses – £20.50 per person
3 courses – £23.50 per person

Snacks

  • Marinated nocellara olives
  • Kalahari spiced biltong
  • Peri peri duck hearts, dukkah, apricot
  • Parmesan churros, miso mayo
  • Chicken liver parfait, choux bun, spiced pineapple

Medium Plates

  • Charred aubergine, roscoff onions, black garlic, coriander
  • Cornish chicken, charred romaine, mistake, mustard
  • Confit sea trout, leeks, agretti, roe velouté
  • Onglet, hispi cabbage, enoki, truffled potato mousse
  • (must be order in pairs, £8 supplement per person)

Dessert

  • Salted chocolate ganache, sesame ice cream, chocolate crumble

Want something more?

  • Kudu Bread - (for two)
  • with melted smoked bacon butter, sage 6
  • with melted seafood butter, baby shrimps 6.5
  • with melted herb butter 5
  • Gem lettuce, crème fraiche, bottarga 6.5
Pumpkin tart

Cocktails

  • Smokey Kudu 11
  • Old Fashioned 9
  • Negroni 10
  • Bellini 8
  • White Lady 9
  • Sangoma 9

Beer

  • Peckham Pils 5.5
  • Peckham Pale Ale 5.5

Non Alcoholic

  • Peach Lemonade 5
  • Heineken 00 4

Sparkling Wine

  • Ca Morlin Prosecco Superiore Spumante, Asolo 35 / 7
  • Graham Beck NV Brut, South Africa 45 / 9
  • Graham Beck NV Brut Rose, South Africa 48
  • 2016 Graham Beck Blanc de Blancs 65

White Wine

  • 2020 Zorgvliet 'Silver Myn' Sauvignon Blanc, Stellenbosch 24 / 16 / 6.5
  • 2020 Boekenhoutskloof 'The Wolftrap' White Blend, Swartland 25 / 17 / 7
  • 2020 Stellenrust Chenin Blanc, Stellenbosch 27
  • 2020 Mullineaux 'Kloof Street' Old Vines Chenin Blanc, Swartland 39 / 27 / 9.5
  • 2020 De Wetshof Bon Vallon Chardonnay, Robertson, South Africa 42 / 28 / 10
  • 2019 Rocking Horse, Thorne and Daughters, South Africa 62

Rosé Wine

  • 2019 Grenache Rosé IGP Pays d'Oc, Monrouby, Languedoc, France 26 / 18 / 6.6
  • 2020 Gabrielskloof Rosebud Rose, Bot River, South Africa 30

Red Wine

  • 20218 Stellenrust 'Simplicity' Red Blend, Stellenbosch 27 / 18.5 / 6.5
  • 2020 Goats do Roam' , Fairview, South Africa 30 / 20 / 7.5
  • 2017 Laibach Merlot, Stellenbosch 35
  • 2018 Spier 'Seaward' Cabernet Sauvignon, Stellenbosch 35
  • 2018 Le Riche 'Richesse' Red Blend, Stellenbosch 36.5 / 24.5 / 8.5
  • 2018 Reyneke Biodynamic Syrah, Stellenbosch 43
  • 2019 Spice Route Pinotage, Swartland, South Africa 45 / 32 / 11
  • 2019 The Chocolate Block Red Blend, Swartland 46
  • 2020 Crystallum 'Peter Max' Pinot Noir, Hemel en Aarde, South Africa 65

Dessert Wine

  • 2017 'Sweet Red' Paarl, Fairview, South Africa 6
  • 2020 Fairview 'La Beryl' Blanc, Paarl, South Africa 14

Gift cards

Purchase a gift card for Kudu restaurant.

 

FIND OUT MORE

VISIT KUDU

119 Queen’s Road, Peckham, ​SE15 2EZ

020 3950 0226

info@kuducollective.com

Card Only

OPENING HOURS

Monday and Tuesday
Closed

Wednesday
6pm – 10pm

Thursday and Friday
12pm – 2:30pm
6pm – 10pm

Saturday
11am – 2:30pm
6pm – 10pm

Sunday
11am – 2:30pm
6pm – 10pm

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