• Little Kudu loaf, Cape Malay butter 7.5
• Marinated Nocellara olives 4
• Fine de Claire oyster, tomato dashi, wakame oil 4 each
• Kalahari spiced biltong 6.5
• Chicken parfait tartlet, fig chutney, mustard seed 7.5
• Tempura sweetcorn, miso mayonnaise 7
• Cantaloupe, coppa, honey, Aleppo chilli 10
• Braised leek, smoked cod’s roe, chervil 8
• Light smoked mackerel, pineapple tomato, rock samphire 9.5
• Braaibroodjie, Baron Bigod brie, smoked tomato chutney 10
• Beef tartare, onion treacle mayo, pickled girolles 11.5
• Flat iron steak, chips, red pepper relish 23
• Smoked peri peri mussels, coriander 15
• Braaied courgettes, ricotta, spiced honey, cashew dukkha 13

Desserts

• Dark chocolate torte, kalamansi ganache 9
• Apricot tart tatin, elderflower, crème fraiche ice cream 9

• A discretionary 13.5% service charge will be added to your bill