• Little Kudu loaf, cape malay butter 7.5
• Kalahari spiced biltong 6.5
• Olives 4
• Saucisson 6
• Fin de Claire oysters, kalamansi granite 3.5 each
• Little Caesar wedge 5
• Braaibrodjie, smoked tomato chutney, red onion 7
• Chicken liver parfait tartlet, spiced pineapple, calendula 3.5 each
• Pigs head croquettes, curry mayo, apple 4 each
• Ham hock terrine, gribiche pickles, biltong scratchings 10
• Grilled asparagus, smoked cod’s roe, rock samphire 10
• Cured trout, gin pickle, cucumber crème fraiche 9.5
• Spider steak, egg & chips (200g) 23
• Smoked peri peri mussels, coriander 15
• Charred hispi cabbage, mushroom xo, celeriac puree 12

Desserts

• Don Pedro & Milo Mousse (for 2) 14
• Grilled mango, kombucha, yoghurt sorbet 8

• A discretionary 13% service charge will be added to your bill