• Nocellara Olives 4
• Smoked Almonds 4.5
• Kalahari Spiced Biltong 7
• Droewors 7
• Sourdough and Butter 4
• Hummus 6.5
• served with sourdough
• Smokey Aubergine 6.5
• served with sourdough
• Chicken Liver Parfait 7
• served with apricot chutney and sourdough
• White Anchovies 6
• preserved lemon, dill oil, sourdough
• Cheese 14
• Manchego, Brie, La Buche Goat
• served with cornichons, apricot chutney and sourdough
• Charcuterie 15
• Cecina de Leon, Prosciutto, Fennel Salami
• served with cornichons and sourdough

• A discretionary 13% service charge will be added to your bill 

Bubbles

• Graham Beck Brut NV, Western Cape 9 / 44
• Graham Beck Brut Rose NV, Western Cape 48

White

• De Grendel Sauvignon Blanc 2021, Durbanville 8 / 29
• Springfield ‘Wild Yeast’ Chardonnay 2019, Robertson 47
• Kaapzicht Chenin Blanc 2021, Stellenbosch 9.5 / 32.5
• Paul Cluver Riesling 2020, Elgin 38.5
• Blankbottle ‘Kortpad Kaaptoe’ Fernao, Pires 2021, Swartland 50
• Boekenhoutskloof ‘The Wolftrap’ White blend 2021, Swartland 32
• Keermont ‘Terrasse’ White Blend 2019, Stellenbosch 50

Rose

• Waterkloof ‘Circumstance Cape Coral’, Rose 2021, Stellenbosch 9 / 32

Red

• Laibach Merlot, Stellenbosch 38.5
• Excelsior Cabernet Sauvignon 2019, Robertson 9 / 31
• Leeuwenkuil Shiraz 2019, Swartland 32
• Painted Wolf 'Guillermo' Pinotage 2019, Swartland 11 / 39
• Journey’s End ‘Pastor’s Blend’ Bordeaux Blend 2019, Stellenbosch 9.5 / 35.5
• Le Riche ‘Richesse’ Bordeaux Blend 2019, Stellenbosch 39
• The Chocolate Block Red Blend 2019, Swartland 52
• Savage ‘Follow the Line’ Red Blend 2020, Western Cape 59

Beer

• Peckham Pils 5.5
• Peckham Pale Ale 5.5