Join the team

Kudu is the flagship restaurant of our collective. Established in 2017, Kudu is the South African/Modern European brainchild of Amy Corbin and Patrick Williams. Awarded a Michelin Bib Gourmand in 2019, we pride ourselves on friendly, intimate service with a keen attention to quality and detail. Kudu Grill followed in 2021 with the same concept of cooking over open fire. We are merging and moving to Marylebone in Autumn 2025 and are looking for someone to come onboard in August. Must have the right to work. Please apply by attaching your most recent CV, stating which position you are applying for.

Kudu is the flagship restaurant of our collective. Established in 2017, Kudu is the South African/Modern European brainchild of Amy Corbin and Patrick Williams. Awarded a Michelin Bib Gourmand in 2019, we pride ourselves on friendly, intimate service with a keen attention to quality and detail. Kudu Grill followed in 2021 with the same concept of cooking over open fire. We are merging and moving to Marylebone in Autumn 2025 and are looking for someone to come onboard in August. Must have the right to work. Please apply by attaching your most recent CV, stating which position you are applying for.

Kudu is the flagship restaurant of our collective. Established in 2017, Kudu is the South African/Modern European brainchild of Amy Corbin and Patrick Williams. Awarded a Michelin Bib Gourmand in 2019, we pride ourselves on friendly, intimate service with a keen attention to quality and detail. Kudu Grill followed in 2021 with the same concept of cooking over open fire. We are merging and moving to Marylebone in Autumn 2025 and are looking for experienced bartenders to come onboard in August. Must have the right to work. Please apply by attaching your most recent CV, stating which position you are applying for.

Kudu is the flagship restaurant of our collective. Established in 2017, Kudu is the South African/Modern European brainchild of Amy Corbin and Patrick Williams. Awarded a Michelin Bib Gourmand in 2019, we pride ourselves on friendly, intimate service with a keen attention to quality and detail. Kudu Grill followed in 2021 with the same concept of cooking over open fire. We are merging and moving to Marylebone in Autumn 2025 and are looking for experienced CDP's to come onboard in August. Must have the right to work. Please apply by attaching your most recent CV, stating which position you are applying for.

Kudu is the flagship restaurant of our collective. Established in 2017, Kudu is the South African/Modern European brainchild of Amy Corbin and Patrick Williams. Awarded a Michelin Bib Gourmand in 2019, we pride ourselves on friendly, intimate service with a keen attention to quality and detail. Kudu Grill followed in 2021 with the same concept of cooking over open fire. We are merging and moving to Marylebone in Autumn 2025 and are looking for demi chefs to come onboard in August. Must have the right to work. Please apply by attaching your most recent CV, stating which position you are applying for.

Kudu is the flagship restaurant of our collective. Established in 2017, Kudu is the South African/Modern European brainchild of Amy Corbin and Patrick Williams. Awarded a Michelin Bib Gourmand in 2019, we pride ourselves on friendly, intimate service with a keen attention to quality and detail. Kudu Grill followed in 2021 with the same concept of cooking over open fire. We are merging and moving to Marylebone in Autumn 2025 and are looking for experienced receptionists to come onboard in August. Must have the right to work. Please apply by attaching your most recent CV, stating which position you are applying for.

Kudu is the flagship restaurant of our collective. Established in 2017, Kudu is the South African/Modern European brainchild of Amy Corbin and Patrick Williams. Awarded a Michelin Bib Gourmand in 2019, we pride ourselves on friendly, intimate service with a keen attention to quality and detail. Kudu Grill followed in 2021 with the same concept of cooking over open fire. We are merging and moving to Marylebone in Autumn 2025 and are looking for experienced waiters - part time and full time, to come onboard in August. Must have the right to work. Please apply by attaching your most recent CV, stating which position you are applying for.

Kudu is the flagship restaurant of our collective. Established in 2017, Kudu is the South African/Modern European brainchild of Amy Corbin and Patrick Williams. Awarded a Michelin Bib Gourmand in 2019, we pride ourselves on friendly, intimate service with a keen attention to quality and detail. Kudu Grill followed in 2021 with the same concept of cooking over open fire. We are merging and moving to Marylebone in Autumn 2025 and are looking for food runners to come onboard in August. Must have the right to work. Please apply by attaching your most recent CV, stating which position you are applying for.