Kudu Collective is a family-run group of restaurants, cocktail & wine bar, gallery and private dining room. Our menus are shaped by the seasons, creative plates that combine great produce with a splash of imagination. Our South African roots inspire our food and drinks – whether that’s slow cooking in a potjie pot over hot coals, baking our delicious Kudu bread or stirring our braai negroni.

Sourced as much as possible from local suppliers, we celebrate hunters & foragers, and gather what we can from our own herb garden and vegetable plot. We were brought together by our love of good food and a closely held dream to create special places, where we can share our favourite dishes, with friends and neighbours.

Amy & Patrick