Join the team

Little Kudu is looking for a Head Chef to join their team. The cooking is modern European small plates with a South African twist using quality ingredients and local suppliers. You should have experience as a senior chef and be able to manage a team. A positive inclusive working environment is important to us so it's important that the focus is on nurturing the team. You should have an understanding of GP's, costings, seasonality and be financially savvy. You should have a full understanding of health and safety and be in possession of a level 3 in food hygiene.

Little Kudu is looking for a Chef de Partie to join their team. The cooking is modern European small plates with a South African twist using quality ingredients and local suppliers. Duties would be overseeing the preparation and service on a designated section, training and supervision of Demi and Commis Chefs. And working as part of a professional team within a well organised kitchen.

Little Kudu is the youngest sister to the original Kudu Restaurant serving South African inspired tapas and wines in a relaxed setting under a railway arch with a heated marquee. We are looking for one full time and one part time waiter to start immediately. Little Kudu is open lunch on a Saturday and dinner from a Tuesday to Saturday. The ideal candidate should be flexible with when they can work (weekends are required) and should be friendly and have experience in a similar setting.