Snacks

• Grilled potato flatbread, coppa, wild garlic 6.5
• Marinated olives 4
• Grilled padron peppers, labneh 7
• Kalahari spiced biltong 7.5

Starters

• Harissa beef tartar, coriander, crispy shallots 11
• Burrata, watercress, Thai basil, pickled walnuts 13.5
• Grilled prawns, peri peri sauce 16

Braai

• Hispi cabbage, mushroom xo, celeriac 16
• Pork chop, monkey gland sauce  22
• Poussin, miso velouté, pickled daikon 24
• Monkfish, green mazavaroo, caper, samphire 34
• Dry aged T-Bone, beer pickle onion, treacle bordelaise (for 2) 34 per person

Roasts (only served on Sundays)

• Beef Rump Roast 28
• Celeriac Vegetarian Roast 24
• (both served with)
• Sweetcorn bread, fingerling potatoes, grilled carrots, broccoli, fondant shallots, smoked thyme jus

Sides

• Baby spinach, yuzu, truffle, parmesan 5.5
• Carrots, barbecue glaze, chermoula 5.5
• Beef fat crispy fingerlings 7

Desserts

• Burnt cream ganache, coffee, malt ice cream 10
• MelkTert choux bun, candied kumquats, jasmine ice cream 10

• A discretionary 13.5% service charge will be added to your bill 

Cocktails

• Smokey Kudu 13
• SE15 Martini 13
• Saffa-Rita 11
• Negroni 12
• Grill Spritz 10
• Bellini 9

Beer

• Peckham Pils 6
• Peckham Session IPA 6

Non Alcoholic

• Guava Cooler 6
• Lucky Saint 6
• Fresh Red 6