Snacks

• Grilled potato flatbread, coppa, wild garlic 6.5
• Marinated olives 3.5
• Grilled padron peppers, labneh 6.5
• Kalahari spiced biltong 6.5

Starters

• Seared bigeye tuna, avocado, pork scratching 11
• Harissa beef tartar, coriander, crispy shallots 11
• Burrata, radicchio, blood orange, nartjie, dill 13.5
• Grilled prawns, peri peri sauce 16

Braai

• Hispi cabbage, mushroom xo, celeriac 15.5
• Pork chop, monkey gland sauce  22
• Poussin, miso velouté, pickled daikon 23.5
• Monkfish, green mazavaroo, caper, samphire 31
• Spiced Barnsley chop, pumpkin puree, sage 32
• Whole black bream, zhug butter roti (for 2) 21.5 per person
• Dry aged T-Bone, beer pickle onion, treacle bordelaise (for 2) 34 per person

Roasts (only served on Sundays)

• Beef Rump Roast 28
• Celeriac Vegetarian Roast 24
• (both served with)
• Sweetcorn bread, fingerling potatoes, grilled carrots, broccoli, fondant shallots, smoked thyme jus

Sides

• Butter lettuce, pickled shallot, pecorino 5
• Carrots, barbecue glaze, chermoula 5.5
• Tenderstem broccoli, tahini, lemon 6
• Beef fat crispy fingerlings 6

Dessert

• Burnt cream ganache, malt ice cream, coffee 9.5
• MelkTert choux bun, candied kumquats, jasmine ice cream 9.5
• Don Pedro and Milo mousse (for 2) 15

• A discretionary 13% service charge will be added to your bill 

Cocktails

• Smokey Kudu 11
• Negroni 11
• Saffa-Rita 11
• Old fashioned 10
• Grill Spritz 10

Beer

• Peckham Pils 6
• Peckham Session IPA 6
• Peroni Libera 0.0% 5

Non Alcoholic

• Passionfruit Cooler 6
• Lavender Lemonade 6